For the tough kid in all of us
The Lunch Lab bakes T’uffins fresh each week, with a combination of local produce, super seeds, and high protein ingredients. We continuously improve our recipes so they are kid (and adult!) friendly. Check out our awesome flavors below.
Peanut butter and tomatoes combine for a creamy and savory base, while honey adds a hint of sweetness. Dried peaches will entice your kids to try this healthy treat, and pumpkin seeds add a delectable crunch.
Creamy cashew butter and sea salt offset the sweetness of maple and local organic peppers. Pecans and raisins make this T’uffin a kid friendly option, and hemp seeds add an extra boost of super seed protein.
Fresh local squash is almost indiscernible amidst a fresh lemony flavor and bursts of blueberry sweetness. Local eggs and creamy almond butter provide your fill of protein.
Sunflower seed butter, local eggs, apples, and carrots comprise the base of this nut-free T’uffin. A chemical reaction between sunflower butter and baking soda yields a beautiful green color, complimenting the orange of dried apricots for a wonder to amaze your kids.
Grandma’s zucchini bread? Check. Except ours is made with almond butter, chia seeds, and dried cranberries. Try it for yourself and experience the nostalgia of childhood in a high protein, delicious, healthy alternative.
Yes, we did that. Splashes of orange, cranberry, and coconut bring a tropical sensation to this T’uffin’s base of Tahini, oats, cauliflower and bananas. Your family will love the flavor and you’ll love knowing it is completely free of dairy, gluten, and nuts!